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Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice. For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing.
17 Essential Places to Eat in Uptown Charlotte
As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor. The soul roll egg rolls kick with black-eyed peas, rice, and collard greens. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy).
Matthews-Mint Hill Munch Madness Savory 16 Downtown Mmhweekly thecharlotteweekly.com - The Charlotte Weekly
Matthews-Mint Hill Munch Madness Savory 16 Downtown Mmhweekly thecharlotteweekly.com.
Posted: Thu, 28 Mar 2024 07:00:00 GMT [source]
The Best Restaurants In Charleston
Poloche and Elliott were both 14-year NC Department of Adult Correction veterans. Something magical happens when fresh roasted red peppers are puréed with chickpeas, tahini, and garlic. Feta whipped with jalapeño, onion, and olive oil for just that right level of spicy. Real-squeezed lemon juice meets Argentinian black tea in this pitch perfect pairing. Falafel, hummus, roasted eggplant, pickles, cabbage slaw, tomato + onion, garlic dressing, skhug. Built on a base of high-protein RightRice® with grilled chicken, tzatziki, hummus, feta, tomato, arugula, more.
Where To Eat In Durham, North Carolina
I ask that all Charlotteans keep them, the other injured officers, and their families in your thoughts and prayers during this incredibly difficult time. Statesville Police Department Cpl. Casey Hoover, an eight-year veteran, who was serving on the task force, was shot and also underwent surgery and is listed in stable condition. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively).
Mother's Day Gift Ideas
Why a downtown Concord Italian restaurant needed to relocate for a ‘fresh start’ - Charlotte Observer
Why a downtown Concord Italian restaurant needed to relocate for a ‘fresh start’.
Posted: Mon, 29 Apr 2024 17:52:53 GMT [source]
“Metro offers its sympathy to those injured in the accident,” Sotero said in an email. I’ve been made aware of the active shooter incident on Galway Drive in East Charlotte and am in touch with local law enforcement and the Mayor’s Office. As officers responded, the gunfire continued, striking additional officers, according to a news release. Officer Justin Campbell, a member of the department since 2020, was not shot but broke his foot during the shootout. Lamb meatballs, hummus, tomato + cucumber, pickled onions, cabbage slaw, pickles, garlic dressing, skhug. The profits and proceeds from our non-profit restaurant go toward feeding the poor and operating the on-site-job-training and life-skills development program offered to interns through the Charlotte Mecklenburg Dream Center.
Essential Places to Eat in Uptown Charlotte
Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages. We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side. Check out the original location on Central Avenue, because the plywood walls, laminate floors, folding tables, dartboard, and midcentury-modern light fixtures make it feel like your coolest high school friend's basement hangout. Shopping centers are usually filled with chain restaurants serving 2-for-$20 meals that taste fresh out of the microwave, but every once in a while, you find a gem like Prime Fish. The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain.
Reid's Fine Foods
Read on for our picks for the best restaurants in Charlotte, and start planning ahead. If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood.
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North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. Uptown Charlotte stretches across just over two square miles and towers with hotels, office and apartment buildings, museums and, yes, restaurants. Living here and seeking the best classy dining option in the skyline? Here are 17 essential (and local) places to peruse, ranging from upscale to low-key. Genesis Hernandez was transferring from a Metro bus to catch the E Line to Santa Monica, where she attends college when “all of a sudden I just saw a bunch of ambulances going by,” she recalled.
Union Barbecue
We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up. They have dependably great cocktails, served in tiki glasses and garnished with things like charred edible flowers, to drink in the glow of the neon sign hanging above the stage. Calle Sol is as dependable as a 1998 Toyota Camry—it’s the restaurant we turn to whenever we want a guaranteed excellent lunch or dinner. For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains.
Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get.
This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). It’s a cozy place with less than a dozen two- and four-top tables lining the walls, and a short bar that’s the perfect place to share some fried turkey wings and talk about the drama in your knitting Facebook group. The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation.
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